Our Cheeses |
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Crowley Cheese Wheels |
Crowley wheels are our signature product. These cheeses are clothbound and waxed by hand and come in 2-1/2 and 5 lb wheels. 23-lb wheels are available by special order. |
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Crowley Cheese Blocks |
Crowley blocks are hand cut and hand waxed without the cheesecloth underneath. Blocks can be ordered in various sizes. Please call us to place your order. |
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Crowley Cheese Samplers |
We offer Crowley’s convenient 8 oz. bars in 3-, 6-, and 9-bar samplers -- something for everyone! |
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Our Cheese Flavors |
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Mild |
Sweet and buttery. Kids’ favorite. Aged 2-5 months. |
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Medium Sharp |
Combines a distinctive creamy, smooth texture with a hint of sharpness. Winner of an American Cheese Society Blue Ribbon (2005). Aged 5-8 months. |
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Sharp |
Full-bodied flavor -- a great way to spice up a dish. Aged 8-12 months. |
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Extra Sharp |
Tangy and complex. Anticipated and prized by long-time customers. Aged 12+ months. |
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GARLIC |
Back by popular demand! A long-time Crowley favorite. Vampires, beware! |
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Fresh Chive |
Elegant, complex flavor. Reminiscent of a great English classic cheese. |
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Muffaletta |
A unique cheese made using Manzanilla olives, garlic, and pimento, similar to the famous New Orleans recipe. |
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Sage |
A classic cheese made just for Christmas by the original Crowleys over a hundred years ago. |
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Hot Pepper |
A blend of crushed red pepper and cayenne, with more heat than the typical “pepper” cheese. |
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Smoked |
Naturally hickory smoked. Sophisticated-yet-rustic flavor. Not your average smoked cheese! |
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Garlic Chive |
A great marriage of two favorite flavors, with a little bite. |
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