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"I have been a fan of Crowley Cheese since I was 5 years old in the 1930s. I wish other companies in this country ran like yours!" -- Margaret C. Elting, New York, NY
"Thank you for continuing to make wonderful cheese." -- W. F. Miner, Tavares, FL
"I don't need the food critics to say how good Crowley Cheese is; all I need are my taste buds and a hankering for Vermont." -- Ruth Doane Greenwood, Deming, NM
"The cheese is absolutely delicious, and I will always be a Crowley customer!" -- Gloria Dawson, Westerly, RI
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We are sorry to announce that as a result of the recent economic downturn, Crowley Cheese has found it necessary to discontinue production of our cheese for the foreseeable future. Accordingly, we cannot accept any orders at this time. It is our hope that in the future, we will be able to once again offer to our loyal customers what has proven to be one of America's favorite cheeses. We are currently exploring the potential for selling the business to others who share our love and appreciation of artisanal cheese that are made by hand. Thank you for your interest. -- Crowley Cheese Board of Directors
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Located in Healdville, Vermont, the Crowley Cheese Factory is the oldest continuously operated cheese producer in the United States, and Crowley Cheese is the only remaining original Vermont cheese. |
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Crowley staff at the 2007 American Cheese Society Annual Meeting. Photo © 2007 Rob Greco. |
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"If a cheese connoisseur gets hooked on it, then no other cheese will quite satisfy him." -- Yankee Magazine
© 2007 Crowley Cheese Inc. All rights reserved.